North Carolina-based chef Kevin Callaghan joins with Whistler Cooks Chef Dustin to create an evening celebrating the best the American South has to offer, in BC style. Dance to live music, eat ridiculous, local, slow cooked BBQ, a bounty of side dishes with plenty of vegetarian options, and relish that first, perfect beer. It's all local. And it's all good. 


BBQ Menu

Smoked BBQ Chicken

  • Pasture-raised, organic chicken, firecracker sauce

Macaroni & cheese (Veg + GF)

  • Grilled sweet onion, Anaheim peppers, mushroom, four cheeses

Overnight Pinto Beans  (Veg + GF)

  • Dry-cropped, organic beans, ancho chili, lime, heirloom American rice, sweet squash pickle

Roasted root vegetables  (Veg + GF)

  • Locally sourced, olive oil, sea salt, rosemary

Slow-cooked greens  (Veg + GF)

  •  Bragg’s vinegar, hot pepper

Cornbread  (Veg + GF)

  • Stone-ground heirloom corn, spiced honey butter

Dessert  (Veg + Can be made gluten free; Fruit & whipped cream only)

  • Salted caramel brownies with summer fruit and fresh whipped cream