Taking center stage in our dining experience is the Farm to Table Dinner. Crafted by renown Tahoe chefs, this dinner marries a local food ethos with a fine dining palette, set with a breathtaking panoramic view of the Sierra Nevada Mountains. Take the aerial tram up to Squaw’s High Camp for a feast of locally sourced, seasonal produce and sustainably farmed meats.


You can purchase a ticket to the Squaw Valley Farm To Table dinner here. Ticket includes includes tax, gratuity, and two beverages including selections by Wave Series Wine, TY-KU Sake, Titos, Agave Tequila, and Sugar Hill Rum (must be 21+ to drink). Please bring your valid photo ID if you plan on drinking.


Menu Guidelines:

Meet and greet time- likely will be a seafood component (oysters in some locations), but will have vegetarian pieces available.
First course- completely Gluten Free and vegetarian, with the possibility of one non-vegetarian protein offered.
Bread course- will always be Gluten Free bread available.
Hot course- there will always be a signature protein, but all other sides will be vegetarian and Gluten Free.
Dessert- will always be vegetarian, and will have the ability to make it Gluten Free.